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Posted by on Dec 27, 2014 in Featured, Health News/Tips | 0 comments

Toxins in Food and Daily Life Today

Toxins in Food and Daily Life Today

Hidden toxins in food

  • 1997 UCLA conducted a study of the effects of iron. They had a sample of spinach grown back in 1953. …they compared samples of spinach from 1997 with that grown in 1953. It was concluded that you would have to eat 43 bowls of spinach in 1997 to equal just 1 bowl in 1953!
  • Five recent public studies using thousands of volunteers found an average of 700 toxic chemicals in every person tested.
  • More than a million people will die of cardiovascular disease this year out of 330 million. Yet in 1930, out of a population of 123 million, less than 3000 people died of heart disease.
  • According to the American Cancer Society study in 1990, one in 15 women got breast cancer. Today it is one in eight. If the trend continues, in another ten years it will be one in three.
  • In July 2005, a study done by The Environmental Working Group, with the American Red Cross, tested the cord blood of newborn infants and found an average of 287 toxic chemicals; including 180 toxins that cause cancer.
  • According to the National Health and Nutrition Examination Surveys 72% of women will be overweight by 2020.
  • The percentage of American children and adolescents ages 8 to 17 with high blood pressure — a risk factor for cardiovascular disease, organ damage, heart attacks and strokes — climbed 27 percent over 13 years. According to the Harvard Medical School, Brigham and Women’s Hospital and other institutions funded by the National Institutes of Health.
  • In a 2005 study done by the Environmental Working Group, with the American Red Cross, they tested the cord blood of new-born infants and found an average of 287 toxic chemicals; including 180 toxins that cause cancer.
  • In 1990 three in 10,000 children were diagnosed with autism and today it is one in 102. Source: the book Ultra Mind Solution
  • In recent autopsies of children, 38% of obese children have non-alcoholic fatty liver disease. J. Bernadette Moore, Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey

From the book “The Hundred Year Lie”

  • In China the fastest developing country in the world a 2001 study found that 85% of university students tested was infertile.
  • There are over 10,000 chemicals and toxins being used in food production. Fewer than 5 have ever been tested for what they do to our bodies.
    • In 1990 three in 10,000 children were diagnosed with autism and today it is one in 102. A three thousand four hundred percent increase. From the book Ultra Mind Solution page 12
    • Of three babies born in the United States today one in three will develop diabetes in their life time. Source: American Diabetes Association.
    • Obese, overfed, and undernourished children with cognitive disorders were found to have scurvy and severe vitamin D deficiency or rickets.
  • Brian Alexander, an NBC News contributor reported. “The percentage of American children and adolescents ages 8 to 17 who have high blood pressure — a risk factor for cardiovascular disease, organ damage, heart attacks and strokes — climbed 27 percent over 13 years, according to researchers from Harvard Medical School, Brigham and Women’s Hospital and other institutions funded by the National Institutes of Health.”
  • A June 1936 report released to the US Senate stated: Depleted soils are causing a significant decline in the nation’s health shown by a steady increase in degenerative diseases.
  • Leading authorities report that 99 percent of the American people are deficient in important minerals. A marked deficiency in any one or more important minerals results in disease
  • Of three babies born in the United States today one in three will develop diabetes in their life time. Source: American Diabetes Association.

Our program addresses all of these toxins and chemicals in our environment and food supply.    Contact to find out more information!

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